Nutritional potential of underutilized gum arabic tree seeds (acacia nilotica) and locust bean seeds (Parkia biglobosa)
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چکیده
منابع مشابه
Adsorption Of Ternary Metal System Onto The Sawdust Of Locust Bean Tree (Parkia biglobosa): Equilibrium, Kinetics And Thermodynamics Studies
The use of raw sawdust, RSD, of locust bean tree (Parkia biglobosa), a low-cost, locally available agroforestry waste as an adsorbent for removing a ternary mixture of heavy metals comprising of copper, lead and nickel (TMS) from aqueous solution was examined. Equilibrium data obtained from batch adsorption experiments were analysed with Langmuir, Freundlich and Temkin isotherm models, with Lan...
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BACKGROUND African locust bean tree is an important food tree for both human and livestock such as husks and pods. It plays a very vital role in the rural areas. The aim of this study was to evaluate some physicochemical, mineral characteristics and functional properties of flour and starch extract produced from Parkia biglobosa seeds, using different methods. MATERIALS AND METHODS Three diff...
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متن کاملComparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
BACKGROUND The most popular form of utilization of African locust bean (ALB) is in its traditional fermentation food condiment (iru/dawadawa), which adds protein to a protein-poor diet and also as medicine. In view of the nutritive values of ALB, the present study therefore aimed at investigating the effect of germination and fermentation on the nutritional quality of ALB flour. MATERIAL AND ...
متن کاملManilkara zapota (Linn.) Seeds: A Potential Source of Natural Gum
Mucilage isolated from seeds of Manilkara zapota (Linn.) P. Royen syn. is a plant growing naturally in the forests of India. This mucilage is yet to be commercially exploited, and characterized as polymer. Various physicochemical methods like particle size analysis, scanning electron microscopy, thermal analysis, gel permeation chromatography, X-ray diffraction spectrometry, zeta potential, Fou...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2018
ISSN: 1996-0794
DOI: 10.5897/ajfs2017.1650